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Damascus · Since 1952

Darko — Chocolate-coated cake, filled

Darko

Molten centre, cocoa shell

Chocolate-coated cake, filled

ChocolateWhite milkMochaCoffee

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1952Seventy-four years, uninterrupted
PortfolioA growing family of brands
CraftDamascene recipes, made to scale
13Export markets

The House

A workshop in Damascus, and the family that kept it

In 1952, Mohamed Adel Makki began making maamoul by hand — the semolina pastry Syrians do not eat casually, because it is what appears on the table when something matters. His sons carried the craft.

Read the 1952 story

“Makki did not begin in confectionery. It began in occasion.”
Gefour Sweets — the Damascene assortment

Export Trade

Everything a buyer asks for, published

Carton, pallet and container data for every line. Certifications with numbers and issuing bodies. A named person who replies within two working days.

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News Events

Latest from Makki

Campaigns, exhibitions, seminars and partner stories — one editorial space for what is happening around Makki beyond the product shelf.

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